How to make onigiri (tuna with mayo and bulgogi)

This is my tuna with mayo and bulgogi onigiri recipe! Don’t forget to watch the mukbang to see how they’re opened. Enjoy! To see the mukbang version, click here: Serving size: 4 people Tuna filing: 1 can of tuna - drained 2 Tbsp. mayo (Japanese or regular) (link: )