BETTER THAN TAKEOUT- Soup Dumplings Recipe (Pan Fried)

🔪 BROWSE MY KITCHENWARE - 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - ❤️ SUPPORT THE CHANNEL - 🥢 PRINTABLE RECIPE - Sheng Jian Bao (生煎包), is a type of pan-fried soup dumplings, my all time favorite Chinese street food. The top is like a steamed bun, soft, fluffy. The bottom is nicely crunchy. There is rich savory soup wrapped inside. I will say that Sheng Jian Buns combined all the good character of all kinds dumpling together. 🥢 MAGIC BULLET - 🥢 INGREDIENTS/TOOLS - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. INGREDIENTS FOR THE JELLY - 300 grams of pork skin - Enough water to blanch the pork skin - 1.5 tbsp of Chinese cooking wine [Amazon Link: ] - 5 slices of ginger - 3 pieces of spring onion - 8 cloves of garlic - 6 cups of water INGREDIENTS FOR THE FILLING - 350 grams of ground pork - 1 1/4 tsp of salt - 1 tbsp of soy sauce [Amazon Link: ] - 1 tsp of sugar - 1/4 black pepper - A drizzle of sesame oil [Amazon Link: ] - ginger and garlic water (4 slices of ginger 4 cloves of garlic 1/2 tbsp of Sichuan peppercorn 1/4 cup water) [Amazon link for Sichuan Peppercorn: ] - 150grams of small peeled shrimp (seasoned with 1/4 tsp of salt and 1/4 tsp of black pepper, 1 tsp of olive oil, 1/8 tsp of baking soda.) - 1/2 cups of diced spring onion (add right before making the buns) - The pork skin jelly we made before INGREDIENTS FOR THE SKIN - 400 grams of all-purpose flour - 1/2 tsp of yeast - 220 grams of warm water - 1/2 tsp of salt INGREDIENTS FOR THE SAUCE - 1 part of light soy sauce - 2 parts of white vinegar - some thin ginger strips INGREDIENTS FOR GARNISH - spring onion - toasted sesame seed [Amazon Link: ] (recipe too long for youtube description, please see website!)