Summer Comfort Food: Santa Fe Chili with Ground Beef and Corn Recipe

Welcome to our kitchen, where summer comfort food takes center stage with this delicious Santa Fe Chili recipe featuring ground beef and sweet corn! In this video, we’ll show you how to create a hearty and flavorful chili that’s perfect for those warm days when you crave a comforting yet satisfying meal. Packed with the rich and bold flavors of the Southwest, this Santa Fe Chili will transport your taste buds on a culinary adventure! Our easy-to-follow recipe will guide you through every step, ensuring your chili turns out perfectly every time. From browning the ground beef to sautéing the aromatic onions and garlic, each ingredient comes together harmoniously to create a mouthwatering dish that will have your family and friends asking for seconds. One of the best things about this Santa Fe Chili is its versatility. You can serve it as a standalone meal with your favorite toppings like shredded cheese, avocado, or a dollop of sour cream. Or, use it as a delicious filling for tacos, burritos, or nachos, adding a fun and festive twist to your summer gatherings. So, join us in celebrating the flavors of the Southwest with this Summer Comfort Food: Santa Fe Chili with Ground Beef and Corn Recipe. Get your apron on, gather the ingredients, and let’s start cooking up a storm of deliciousness! Don’t forget to hit that like button and subscribe to our channel for more mouthwatering recipes. Happy cooking! For the full printable recipe, visit: Video Chapters: 0:00 Introduction 0:22 Frying the ground beef 0:45 Onion and garlic 1:03 Adding the seasoning 1:33 Adding the remaining ingredients 2:17 Simmering serving and conclusion GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.