How to Make TTEOKBOKKI- Korean Spicy Rice Cakes #shorts

Aloha! I’m Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video. INGREDIENTS: 2 cups water 2 tbsp gochujang 1 tbsp soy sauce 1 1/2 tbsp sugar 1 cup Korean rice cakes 2 sheets of fish cake cut into strips 1 tsp sesame oil Green onions Sesame seeds Directions: 1. On medium heat, pour water into the pan. 2. Add the gochujang, soy sauce, and sugar. Continue to stir until gochujang and sugar dissolves, about 1-2 minutes. 3. Add rice cakes, fish cake, and sesame oil. 4. Garnish with green onions. Cook and stir for 2-3 min. 5. Sprinkle with sesame seeds. Connect with me: INSTAGRAM FACEBOOK: TIKTOK: @ROSEAUSTINCOOKS TWITTER: GMAIL: roseaustinc@ PINTEREST: ========================================­­­­­­­­­­­­­­­­­­================ For business inquiries: roseaustinc@ This is not a sponsored video. All products are self purchased. ========================================­­­­­­­­­­­­­­­­­­================ WHAT WE USE: Apple Iphone 12 Youtube Audio Library