Roasting a Whole Suckling Pig at DBGB’s (Vegans Beware)

The menu at New York’s DBGB Bar & Restaurant boasts a whole stuffed suckling pig, a large format meal perfect for 6–12 people to share. Watch for a peak behind the scenes at how the pig is prepared, from butchering to table-side presentation. For more episodes of The Meat Show, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the countr