Eid special masala meat| Masala Meat Restaurant style | masala meat | Lamb curry
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Eid special masala meat|Masala Meat|Restaurant style masala meat|Lamb curry
Ingredients
Step-1
Meat (In this video we used lamb)
Garam Masala- 2 tea spoon
Cumin Powder- 2 tea spoon
Madras Powder- 1tea spoon
Chilli Powder- 1 tea spoon (Use more or less as hot as you want)
Turmeric Powder- ½ tea spoon
Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour)
Cinamon stick- 1
Cardamom- 2/3
Bay leaves- 2/
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3 months ago 00:05:43 1
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