How to make Dijon mustard from scratch (try this and never buy Dijon mustard again)

This week learn how to make Dijon mustard, where it comes from, its history and most important how to make a strong Dijon “style“ mustard from scratch at home. written recipe: this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds. #frenchcookingclass #frenchcookingcourse 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: 😀 SUBSCRIBE: 💌 NEWSLETTER► 🧅🥕INGREDIENTS🥕🧅 100 grams/ 3.5 oz black mustard seeds 50ml /1.5 fluid oz dry white wine 30 ml / 1 fluid oz vinegar A few tablespoons of water (to use while making the mustard) salt to season a pinch of sugar Cookware and utensils (Affiliate link) Pestle and mortar: glass bowls: Notes: the mustard