How to Make Macaroni Cheese - The Victorian Way

📖 Order your copy of Mrs Crocombe’s cookery book here: 📖 Today, Mrs Crocombe is making macaroni cheese - a good recipe for the servant’s hall, and one of Mrs Warwick’s favourite side dishes. What was life like below stairs? Take an in-depth look at the lives of the other staff working at Audley End in the Victorian era: English Heritage is a charity, working to preserve the story of England and bring it to life. Enjoy these videos? Support us by subscribing to our channel: The Victorian Way is filmed on location at Audley End House and Gardens in Essex, UK. Plan your visit today: INGREDIENTS Serves 2-3 people Macaroni - 225g / 8oz / 2 cups Parmesan - 175g / 6oz / 1 cup, grated Butter - 110g / 4oz / 1 stick, plus extra for greasing Milk - 600ml / 1pt / 2 ½ cups Water - / 2pts / 5 cups Breadcrumbs - 2-3 tbsp Salt and pepper, to season METHOD Begin by breaking your macaroni tubes into smaller sections. Bring t
Back to Top