Soya Protein Extruder -- a new type of puffing processing line

- Soya Protein Extruder is a new type of puffing processing line developed by our company based on our rich experience and food market demand. - The production line takes low-temperature soybean flour as the main raw material to produce a new type of food with the appearance like muscle and chewy feeling. Its products have high nutritional value, with the state and taste of meat, free of cholesterol and animal fat, with the characteristics of oil absorption, water absorption and taste absorption; widely used in ham sausage, canned food, fast food and frozen food industries. - We are the Chinese original manufacturer. If you have any questions, please feel free to contact us. Contact us ➡️ 📞 Mobile / WhatsApp / Wechat / Skype: 8617686796318 ➡️SHOP NOW :