Cooking With Fire: Testing the Sansaire Searing Kit for Sous Vide

Sous vide machines can make tasty fare but the technique often leaves meat gray and unappetizing. WIRED’s Adam Rogers fires up the $159 Sansaire Sear home blowtorch to add a little sizzle to a steak. Still haven’t subscribed to WIRED on YouTube? ►► CONNECT WITH WIRED Web: Twitter: Facebook: Pinterest: Google : WIRED Instagram: