Making a gingerbread house that lights up | Glass Gingerbread Greenhouse | Holiday Baking
Happy holidays everyone! I tried to make a glass gingerbread house (or green house?) from scratch this Christmas. This took me 3 days, from drafting the template, making the dough, baking the cookies to assembling them and decorating. But realistically, a few hours would be enough :)
Really fun project to undertake! Was a perfect centre piece for my cheese and charcuterie board.
Link to template:
Gingerbread dough ingredients:
- 200 butter
- 200g molasses sugar
- 5 tbsp golden syrup
- 2 eggs
- 650 g flour
- 1/2 tbsp cinnamon ()
- 1 tablespoon ground ginger (9g)
- 1 tsp baking soda (4g)
- 1/2 tsp salt (2g)
Royal Icing:
- 2 Egg whites
- 1/2 tsp cream of tartar
- 500g icing sugar
Recipes based on Food52’s:
Gingerbread house dough:
Royal Icing:
Gelatin sheets:
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