Easy Homemade Flour Tortillas - A Tasty Treat!

Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ FLOUR TORTILLA INGREDIENTS: ►3 cups all-purpose flour, plus extra for rolling ►1 1/2 tsp fine sea salt ►1 tsp baking powder ►5 Tbsp unsalted butter, softened ►1 cup hot water, or as needed to form a dough 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Infrared Laser - ►Rolling Pin: ►Oil Dispenser: ►Baking Sheet: ►HexClad Skillet Set: ►Flexible Turner: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Thermapen® One: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:23 Making tortilla dough 1:19 Making dough balls 2:22 Rolling out the dough 3:02 How to cook tortillas 4:20 Taste test FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #tortillas #mexicanfood