The brilliant trick that will change the way you cook pork belly!

The brilliant trick that will change the way you cook pork belly! Ingredients: pork belly: 1 kg (2 lb) spices for meat: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) salt: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) beer: 500 ml (17 fl oz) butter: 20 g (0.7 oz) garlic: 10 g (0.4 oz) soy sauce: 30 ml (1 fl oz) OVER MEDIUM FIRE: 20 MIN sweet paprika: 5 g (0.2 oz) Follow us on: Facebook: