[Full Video] Flat Cute Chocolate Decoration for Cakes | Basic & Application | For Beginners

This video introduces the basic and application process of flat chocolate decoration. The design I made is just an example. Use your creativity to make your own beautiful decoration. Even beginners can easily make it. A simple decoration will make your cake more beautiful. 0:00 Intro 0:14 Flat basic 3:27 Application | Cute & Lovely 5:52 How to storage 6:17 Points to notes [Notice] 1. I used a compound dark chocolate. 2. Use the cookie cutter you have. 3. The narrow cookie cutter is fragile, so avoid it. 4. IMPORTANT - Don’t harden too hard. - It’s easy to break when you remove it from the cookie cutter. 6:17 - I used melted chocolate after refrigeration for about 4 to 5 minutes. - Refrigeration time may vary depending on room temperature. - It is appropriate to harden enough to leave a hand print on the surface of the chocolate. - Work quickly because chocolate keeps hardening while you’re working. -