Peel the eggs using a glass and you will cook puff pastry roulade every day!

Peel the eggs using a glass and you will cook puff pastry roulade every day! Ingredients: puff pastry - 700 g ( oz) green olives - 100 g (3.5 oz) ham - 200 g (7 oz) hard cheese - 200 g (7 oz) eggs - 2 pieces water - 500 ml (16.9 fl oz) TO BOIL 8 MIN water - 20 ml (0.7 fl oz) eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/20 MIN for the sauce: tomatoes - 200 g (7 oz) cheese cream - 200 g (7 oz) salt - 3 g ( oz) black pepper - 2 g ( oz) basil - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) Tray size 12 X 18 cm ( x 7 in) IN THE OVEN 180 °C (356 °F)/15 MIN Follow us on: Youtube: Facebook: Instagram: