Professional Baker Teaches You How To Make LEMON CAKES!

Chef Anna Olson teaches you how to make delicious mini lemon chiffon cakes. Subscribe for more video recipes: Ingredients 4 large egg whites, room temperature ¼ tsp cream of tartar 1 cup (200 g) sugar, divided 1 cup (130 g) cake and pastry flour 1 ½ tsp (4 g) baking powder ¼ tsp (1 g) salt ⅓ cup (80 mL) vegetable oil 3 large egg yolks 2 tsp (2 g) finely grated lemon zest 6 Tbsp (90 mL) fresh lemon juice Glaze 1 ⅓ cup (270 g) sugar, divided ⅓ cup (80 mL) fresh lemon juice (about 3 lemons) candied flowers or silver dragees, for garnish (optional) Directions Cake - Glaze - Assembly 1. Preheat the oven to 325°F (165°C). 2. Whip the egg whites with the cream of tartar until foamy, then gradually pour in ½ cup (100 g) of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside. 3. In a separate bowl, sift the flour, t