Chicken Shawarma, Optimized

Chicken Shawarma is the new Döner Kebab! Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my code ANDONG10 here: Chicken Shawarma is a street food classic but not many know how to make shawarma at home. This easy shawarma recipe is optimized around one tray bake and one mixing bowl and delivers surprisingly awesome results in under 45 minutes! ► Become a Patron and support this channel! ❤️ ► Andong on Instagram 📷 ► Andong on Facebook 📘 Shawarma Style Seasoning 2 Tbsp paprika powder 1 Tbsp dried oregano 1/2 Tbsp cumin 1/2 Tbsp garlic powder 1/2 tsp cinnamon 1/2 Tbsp salt 1 tsp msg Shawarma Chicken & Veggie Tray Bake 6 large chicken drumsticks 6 tsp shawarma seasoning (or to taste) 3 Tbsp olive oil or cooking oil mix, transfer onto a lined tray 2 medium potatoes, diced 1 small eggplant, diced 1 small red bell pepper, diced 2 Tbsp olive oil or cooking oil salt to taste, about 1/2 tsp add to tray bake 30-35 mins @ 230C soy sauce or maggi for drizzling after baking Shawarma Sandwich Salad 1/2 cucumber, deseeded and diced 1 good large tomato, diced, drained 1 red onion, diced about 1 cup or 6 Lebanese pickled cucumbers, diced a good handful of parsley leaves, finely chopped 150g yogurt (3,5% fat) 3 Tbsp tahini 3 Tbsp mayo (optional but c’mon) 1 clove of garlic, minced lemon juice to taste, about 1-2 Tbsp 2 tsp dried mint 1 Tbsp sugar salt to taste, about 1/2 tsp black pepper to taste 1 medium head of iceberg lettuce, shredded 4 Lebanese style Khubz or other thin flatbread Recommended sauces: hummus chili sauce like Sriracha mango chutney sandwich wrapping paper Written & Directed by Andong Camera & Editing by Eypee Kaamiño Research & Production Support by Grace Phan-Nguyen Spanish subtitles by Daniel González. 00:00 Intro 1:30 Spice Mix 2:15 Meat Prep 2:44 Veggie Prep 3:16 Baking Instructions 6:18 Bokksu Sponsorship 9:45 Shawarma Construction 12:05 Conclusion