Why Aged Sushi Is Better Than Fresh Sushi

According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh“ sushi. Follow Sushi Ginza Onodera LA here: Chapters: 0:00 Sushi Ginza Onodera Intro 0:22 Sushi Explainer 0:40 Frozen Fish History 1:43 How to Age Fish 1:58 Salted Seaweed Marinade 2:33 Soy Sauce Marinade 3:10 Pickled Vinegar Marinade 3:50 Cooked Fish 4:15 Outro Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: