Bringing Back The World’s Oldest Fermented Beverage | PARAGRAPHIC

Honey, the fundamental sugar in mead, is the most expensive commonly-used fermentable ingredient in modern alcohol production. Over the centuries, this nectar of the gods fell into obscurity but recently began a modern drinking renaissance. One small business is on a mission to revive the ancient beverage for the many who haven’t tasted or even heard of the amazing wine made from honey. Watch more from Superstition Meadery and see more of their process: #mead #meadery #honey • • • • • • • • ➢ Subscribe: ➢ Follow @theparagraphic ➢ Read more at • • • • • • • • We are an independent media company founded by a small team of professional filmmakers with one goal: create good content. No gimmicks. No clickbait. No agenda. We want to make videos that are worth watching. It’s time to take a step beyond the