How To Make The Best Beef & Broccoli

4. Which Chinese takeout dish should @jasminepak make next? Drop your favorites in the comments! 2 Servings Beef 1/2 lb flank steak, sliced 1/4-inch thick 1/4 tsp baking soda 1 tbsp water 1 tsp cornstarch 1 tsp vegetable oil 1 tsp oyster sauce Sauce 1/3 cup chicken stock 1 tbsp dark soy sauce (sub regular soy sauce) 1/2 tbsp oyster sauce 1 tsp sugar (I use Monkfruit Sweetener) 1/4 tsp sesame oil Dash of white pepper And the rest! 2 cups broccoli florets 2 tbsp vegetable oil 1 tsp minced garlic (or 1-2 garlic cloves) 1/4 tsp ground ginger 1/2 tbsp Shaoxing wine 1 heaping tablespoon of cornstarch 3 tbsp water Directions: 1. In a medium sized bowl, add the sliced flank steak, baking soda, and water. 2. Mix the beef and massage until all the liquid is absorbed. The baking soda helps to tenderize the meat. You can omit the baking soda if you don’t have it available. 3. Add cornstarch, oil, oyster sauce and mix well. Cover and marinate in the fridge for 30 minutes. 4. Blanch the broccoli. Add your broccoli flo