The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg

Want an easy how-to video to help you make the best smoked lamb shoulder on your grill or smoker? #thelambwasvegan. Also, Check out “3 Secrets to Making Tough Lamb Chops Tender“ ________­↓↓↓↓↓↓ CLICK FOR MORE ↓↓↓↓↓↓↓↓ ____________ In this episode, we teach you how to season, cook, and pull the perfect lamb shoulder. We did it on a Big Green Egg, but you can do this on any grill or smoker. This lamb shoulder recipe will produce a tender and moist pulled lamb every time. We got our hands on a whole butchered New Zealand lamb. Everyone does videos on lamb chops and leg of lamb, so we decided to start with the lamb shoulder to show you something you might not have seen before. If you’d like to also see videos on the rack, leg, or even shanks make sure you comment and let us know! Lamb shoulder - and by extension pulled lamb - isn’t a very common dish in North America. In Eastern Europe, the Middle East, Australia and New Zealand it’s very common. Fun fact - the average Mongol