4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat? Check out Chef Jürgen’s Tiramisu Recipe on the ICE blog: 00:00 Intro 00:42 Biscuit 02:31 Custard 05:50 Soaking Syrup 08:42 Garnish 10:56 Plating 11:55 Taste Test 13:03 Level 4 Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGin