Салат Табуле. Tabbouleh Recipe

Ingredients: 1 oz (57g) Bulgur 2 Tomatoes 2 Fresh Limes 3.5 oz (100g) Green Onions 7 oz (198g) Fresh Parsley 0.5 oz (14g) Fresh Mint (Leaves) 1/4 Cup Olive Oil Salt, Black Pepper Powder Preparations: 1- Soak Bulgur in Boiling water for 30 Minutes. 2- Dice the tomatoes. 3- Dice the green onions. 4- Mince the fresh mint’s leaves. 5- Mince the parsley.