Pu’er tea has been grown and drunk in Yunnan Province, China, for over a thousand years. Who would have thought coffee, a western beverage, only introduced to China in the last few decades, would actually be in a position to threaten such a historically and culturally important beverage!? I needed to see with my own eyes whether Pu’er tea was in any real danger, and see what the future of these two beverages looks like in China.
Weibo/Meipai/Bilibili: @Amy艾米饭
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1 month ago 00:16:09 1
Зачем обезьяны собирают чай? Какой улун круче других? Чай-антистресс и другие ЧАЙНЫЕ НОВОСТИ#3
1 month ago 00:21:14 1
Пуэр, тиндер и мошенники. Преступления против чая. Правда об Иван-чае. ЧАЙНЫЕ НОВОСТИ#2
2 months ago 00:01:25 1
Как усилить вкус йерба мате, после многих проливок | #yerbamate