How to make Raffaello Cake - Almond Coconut Cake

How to make Raffaello Cake - Raffaello Cake | Almond Coconut Cake ⬇️ Ingredients 👉 Almond Sponge Cake 6 eggs a pinch of salt 1 cup (200g) sugar 1 cup (100g) ground almonds 1 cup (125g) all-purpose flour 1 tsp (5ml) almond extract 👉 White Chocolate Coconut Frosting 7 oz (200g) white chocolate 3 tbsp (45ml) canned coconut milk 9 oz (250g) Mascarpone cheese, room temperature 2 cups (500g) whipping cream, at least 30% fat, chilled 1/4 cup (30g) powdered sugar 1/2 cup (40g) shredded coconut, unsweetened 1 tsp (5ml) coconut extract 👉 Assembling and decorating 1 cup (240ml) canned coconut milk shredded coconut chopped almonds Raffaello truffles #raffaello #raffaellocake #cookinggoodies Credit to HomeCookingAdventure! :) We invite you to subscribe to be up to date with the new recipes that I will upload weekly! Don’t forget to ring the bell too! :) h