How Expert Butchers Make an Elk Burger — Prime Time
Brooklyn butchers Ben Turley and Brent Young make a burger out of elk meat. They demonstrate every step, breaking down the lean meat, grinding and making the patty, grilling the burger, and topping with homemade horseradish mayo.
Hosts: Ben Turley, Brent Young
Producers/Directors: Connor Reid, McGraw Wolfman
Culinary Producer: Jackie Rothong
Editor: Connor Reid
Special Thanks: Fossil Farms
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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