Now that’s the only way I cook the meat, and the family loves it!

Now that’s the only way I cook the meat, and the family loves it! Ingredients: puff pastry: 400 g (14 oz) smoked bacon: 100 g (3.5 oz) onion: 200 g (7.1 oz) garlic: 15 g (0.5 oz) salt: 7 g (0.2 oz) black pepper: 7 g (0.2 oz) cheese: 70 g (2.5 oz) pork tenderloin: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 7 g (0.2 oz) OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN eggs: 1 pc white sesame seeds: 30 g (1.1 oz) Follow us on: Facebook: