ПЕРСИКОВАЯ ПАННА КОТТА ()

Ingredients(210 ml × 4 cups): Peach compote: 3 peach 1/2 lemon juice 100g sugar 600g water 1/2 vanilla stick Peach jelly: 100g peach syrup 6g gelatin 300g peach syrup Blueberry jelly: 100g frozen blueberry 25g sugar 30g water 3g gelatin Panna cotta: 150g milk 200g heavy cream 30g sugar 10g honey lemon peel 50g milk 6g gelatin