Sama ki Chawal Ki Khichdi | समा के चावल की खिचड़ी | #NavratriRecipe | #ChefHarpalSingh

Sanwa millet (Echinochloa frumantacea, Sama ke chawal) is a tiny, white grain which is bigger in size than semolina but smaller than sago (sabudana). It is often called as ’sanwa rice’ or ‘sama ka chawal’ as it is similar to broken rice after cooking. However after cooking it’s a bit sticky and the grains are not as separate as cooked rice. It can be eaten while one is fasting. Sama ki khichdi Ingredients Quantity Sama 2cup Ghee 1tbsp Cumin seeds 1tbsp Green chilies 3-4 no. Ginger chopped 1tsp Potatoes 1cup Peanuts ½ cup Shenda salt to taste Water 4cup Curd for serving Method – 1. In pan add ghee, cumin seeds, ginger chopped, green c