Turkish Kofta Kebab “Köfte“

Kofta is a popular meatball type of dish in Turkey and the middle east. We have many kofte recipes and kebabs in Turkish cuisine. Here is the written recipe: For ONLINE COOKING CLASSES: I will make a kofte kebab, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and cook whenever you want to have a ready meal Ingredients For Kofta Kebab: 500gr. ground meat (you can use 30% lamb if you like and preferably at least 20% fat) 2 medium-size onions 4 tbsp ground stale bread/bread crumbs a big handful of parsley (optional) 1 tsp each black pepper, salt, paprika 1/4 tsp baking soda (optional) - you can add 3-4 drops of lemon juice over the baking soda before you add it. To serve: 1-2 big firm tomatoes 6-8 green sweet peppers olive oil to brush the griddle or pan Here is the pilav recipe I served as a side dis