My Holy Grail of DIPPING SAUCES that I use for everything! Amazing sauce recipe + Crispy Jeon

This is the sauce recipe I’ve been using for everything. This is a flavor explosion waiting to happen, a spicy symphony in a bowl that will transform your meals from meh to mind-blowing. Imagine the perfect balance of sweet, salty, tangy, and fiery tingling your taste buds with every dip, drizzle, or dunk. I use this sauce for dipping, marinating, salad dressing, and even ramen. Craving dumplings? This recipe is the secret to amazing dumpling sauce. Dive in and watch them disappear. Salad feeling sad? This sauce can be used as a dressing that will liven it up like a confetti cannon. Need a marinade that packs a punch? Look no further! Use this to marinate chicken or pork. Do you want game-changing ramen? Throw away your ramen packet and make this instead! This sauce is your one-stop shop for flavor domination. This recipe is so easy to whip up, you’ll be wondering why you haven’t made it sooner. With a few pantry staples and a quick whisk, you’ll have a versatile sauce. Grab your ingredients and get ready to experience the dipping sauce that will change your culinary life forever! P.S. Don’t be afraid to adjust the spice level to your liking. This sauce is all about personalization, so make it your own. INGREDIENTS 1 Tbsp doenjang (Korean soy bean paste) 1 Tbsp gochujang (Korean red pepper paste) 1 Tbsp soy sauce 1 Tbsp sugar 2 Tbsp rice vinegar 1 tsp gochugaru (Korean red chili flakes) 3 Tbsp warm water 2 tsp crushed roasted sesame seeds chopped red onion and scallions *adjust the saltiness, sweetness, spice, and tang to your preference* Korean Panckes (JEON) Ingredients 1 small zucchini small carrot 6 to 7 Tbsp all-purpose flour 1/4 tsp salt 1 large egg start with a 1/4 cup of cold water cooking oil for frying pan My Favorite Sauce for everything My House Special Dipping Sauce This Dipping Sauce is a game-changer