BEST AND EASY RECIPE FOR BEGINERS | Mediterranean Chicken and Rice | @MULTIRECIPIESANDCOOKERIES
BEST AND EASY RECIPE FOR BEGINERS | Mediterranean Chicken and Rice | @MULTIRECIPIESANDCOOKERIES | HOMEMADE
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#Chicken #Biriyani Easy recipe
#Mediterranean Chicken and #Rice One-Pan #Delight
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2. #DIYChickenandRice
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Indulge your aftertaste buds in a comestible chance with our adorable Homemade Mediterranean Craven and Rice recipe. This easy-to-follow, beginner-friendly bowl brings the affluent and able-bodied flavors of the Mediterranean beeline to your kitchen.
Tender, golden-brown craven thighs are seared to perfection, again commutual with ambrosial jasmine rice, creating a adapted alloy of textures and tastes. The bowl comes animate with a assortment of Mediterranean delights—diced tomatoes, Kalamata olives, and capers—infusing every chaw with a access of bloom and agreeable goodness.
Elevating the experience, our anxiously called herbs and spices, including thyme, oregano, and garlic, braid calm to actualize a symphony of flavors that will carriage you to the sun-kissed shores of the Mediterranean.
What makes this compound absolutely appropriate is the heart-healthy blow of olive oil, accidental not aloof to the dish’s lusciousness but additionally announcement wellness with its monounsaturated fats.
Simple, affordable, and absolute for those dispatch into the apple of home cooking, this Mediterranean Craven and Rice bowl is a attestation to the joy of creating adorable commons from scratch. Whether you’re a kitchen amateur or a acclimatized home chef, this compound promises a acceptable and alimental dining acquaintance that will leave your aftertaste buds appetite more.
🍲✨ #HomemadeMediterranean #EasyRecipes #HomeCooking #DeliciousDinners #ChickenandRice #MediterraneanFlavors #CookingForBeginners
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 cups jasmine rice
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup Kalamata olives, sliced
- 1/4 cup capers
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Now, let’s get started with the preparations.
washing and patting dry the chicken thighs.
First, season your chicken thighs with salt, pepper, and a pinch of dried oregano. Set them aside.
Show clips of the host chopping onion, garlic, and slicing olives.
Next, chop the onion, mince the garlic, and slice the Kalamata olives. These will add amazing flavor to our dish.
Now, let’s move on to the cooking process.
Show clips of the host heating olive oil in a large pan.
Heat olive oil in a large pan over medium heat. Once hot, add the seasoned chicken thighs and sear them until golden brown on both sides.
Show clips of the host adding chopped onion and garlic.
Add the chopped onion and garlic to the pan. Sauté until they’re soft and fragrant.
Show clips of the host adding rice, diced tomatoes, chicken broth, olives, capers, thyme, and oregano.
Now, add the jasmine rice, diced tomatoes, chicken broth, sliced olives, capers, dried thyme, and dried oregano. Mix everything together.
Show clips of the host bringing the mixture to a boil, then reducing heat and covering the pan to let it simmer.
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the chicken is tender.
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