Raw Food Recipe: How to Make Dairy-Free Pesto

Learn how to make this mouthwatering dairy-free, gluten free raw vegan basil pesto with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.. Living Light Culinary Institute: Living Light Culinary Institute Blog: Living Light Culinary Institute Facebook Pages: