Better Pizza using Poolish Dough Recipe

In this video I how you how I make AMAZING pizza dough using a poolish technique. Thanks for checking it out! RECIPES: Poolish: 150 grams filter water 1 gram active dry yeast 150 grams AP or 00 Flour Dough: 500 grams filtered water 1 gram active dry yeast 850 grams flour 20 grams sea salt 20 grams olive oil Mix poolish 8-18 hours before you make dough. To make the dough, mix all dough ingredients together for 10 minutes then add your poolish. mix for another 5-10 minutes. let rest for 2 hours at room temp and then ball. Cold proof in fridge 24-72 hours before using. Watch the video for all the details. Standard Dough Recipe- PLEASE HELP SUPPORT THIS CHANNEL: By purchasing some of my favorite gear (affiliate links): -------My FAVORITE Pizza Oven------- The RoccBox -------My FAVORITE pizza cookbooks------- The Joy of Pizza - Pizza Quest - Perfect Pan Pizza - Flour, Water, Salt, yeast - --------My FAVORITE kitchen stuff------- kitchenAid 8qt mixer - Misen Chef Knife - 8 Inch - Pizza Steel - Lloyds Detroit style pizza pan - ---------My Camera Gear--------- Sony A7iv - Sigma 24-70 lens - Tripod - DJI Lavalier Mic - Neewer lights - **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!