Crème Brûlée Cheesecake Recipe | クレームブリュレチーズケーキの作り方

Cheesecake and creme brulee. We always make delicious dessert one by one, why don’t we combine it all into one dessert and enjoy it all at once! The recipe is the same as the recipe for the New York cheesecake I made before, with some revision made. This is the time of the year where the flowers bloom, and in southern France, there’s a lavender creme brulee dessert, so I learned from this and added lavender flavor to the fresh cream. The lavender is somewhat bitter and has a unique smell, so it might not be suitable for children. You don’t have to use lavender, just replace it with 15 ml of lemon juice instead, and it will add a reasonable acidity taste to the cheesecake. The smell of lemon and vanilla goes very well together. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper r