Kusakabe, Winter 2015 - 60 Second Tasting Menu

The latest Kaiseki-style sushi offerings from Mitsunori Kusakabe’s Michelin star-holding sushi bar. This episode of 60 Second Tasting Menu is sponsored by Acura ILX. Full menu below: Subscribe: Sushi Prelude Zuke chutoro, lightly seared bluefin medium fatty tuna cured in soy sauce Two kinds of seasonal sushi of the day Sashimi Chef’s sashimi nestled in shaved ice with fresh washabi and yuzu onion sauce (not pictured) Soup “Kamo Dango“ duck and asari clam miso soup with mitsuba leaf