How To Make 2 INGREDIENT MANGO SORBET

Welcome to the Sugar Crystal Kitchen! I’m Jessica, a pastry chef in training, and I’m all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! INGREDIENTS: -2 mangos (sliced and frozen) -2 tbsp lemon juice (or any liquid of choice; try coconut milk if you want to be exotic!) OPTIONAL: add sugar/honey to taste if your mangos are not sweet enough to your liking SOCIAL MEDIA~ Instagram: follow me @sugarcrystalkitchen Facebook: