Quesadillas | Basics with Babish

This week, the Babish Culinary Universe is going through a serious cheese phase. No, I’m not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we’re about to make taco night look like a punk. Recipe: Ingredients & Shopping List For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese, grated 3 chicken breasts, butterflied and pounded thin Flour tortillas Sauteed peppers and onions (optional) 2-3 Tbsp oil per quesadilla Guac, salsa, and sour cream for serving For the chicken marinade: 2 Tbsp vegetable oil 2 garlic cloves, crushed 1 tsp oregano 1 Tbsp cumin 1 tsp cayenne 1 tsp paprika 1 tsp white sugar 1 lime, juiced 1 Tbsp olive oil 1 tsp kosher salt 1 tsp freshly ground pepper For the steak quesadillas: 1 skirt or hangar steak Salt and pepper Vegetable oil Diced onion and pepper (to cook after the steak) Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas For the vegetarian quesadillas 1 zucchini, finely chopped 1 can corn, drained and rinsed Vegetable oil Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas Fo the guac: 2 avocados 1/2 small red onion, finely chopped 1 large jalapeno, seeded and diced 2 cloves garlic, grated 1 lime, juiced Cumin, to taste Salt and pepper, to taste Music: “90s Kid“ and “Sweet Berry Wine“ by Blue Wednesday My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: “Stay Tuned“ by Wuh Oh Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: Twitch: