Mastering the Art of Homemade Lasagna with Everyday Ingredients
This lasagna recipe is easy to make and uses cheap everyday ingredients to create a delicious dish. I’m not going to lie to you and say this is quick because it isn’t, but it’s worth every minute when you taste the final product. This lasagna recipe does contain alcohol, and substitutes are included making this recipe accessible to everyone.
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Ingredients -
Meat Sauce
2 Tbsp (40ml) - Olive Oil
1 1/2 - Brown (Yellow) Onions, Diced
1 - Celery Rib, Diced
2 - Carrots, Diced
500g () - Beef Mince
500g () - Pork Mince
1 Cup (250ml) - Red Wine
() - Canned Diced Tomato or Passata
1 Cup (250ml) - Beef Stock or Water
Provolone Cheese, Freshly Grated To Taste
Mozzarella
Pecorino Romano or Parmigiana Reggiano , Freshly Grated To Taste
Fresh Lasagne Sheets
Bechamel Sauce (White Sauce)
800ml (800g) - Full Fat Milk
90g () - Unsalted Butter, Cubed
90g () - Plain All-Purpose Flour, Sifted
1/2 - Brown Onion
2 - Bay Leaves (Dried)
3 - Whole Cloves
1/4 tsp () - Ground Nutmeg
50g () - Parmigiana Reggiano, Freshly Grated
Recipe Notes -
If you’re using store-bought dried lasagna sheets, follow the instructions to prepare them before assembling the lasagna. Some sheets don’t require prior blanching, so check the instructions carefully; otherwise, you could end up with uncooked lasagna.
If you can’t consume alcohol, beef, vegetable or chicken stock can be used.
You’re welcome if you wish to finish the top layer with the ragu. Each to their own.
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