GOGAL: the best Azerbaijani pastries. Salty and sweet from the same dough.

#gogal #shorgogal #qogal #şorqogal #shureyar Cooking crispy and fragrant Azerbaijani pastry GOGAL! We share one of the simplest types of test that even a beginner can handle. In the video, the proportions for 3 kg of flour - the output turned out to be 70 pcs. For 1 kg of flour, 20 pcs. Ingredients for 1 kg: Flour 1 kg Salt 1 tsp Yeast 1 tsp egg white 2 pcs Warm water 400 ml /- how much flour will take For the sweet topping: Ground walnuts 300 g Sugar 200 g Vanillin 1 tsp For salty filling: Razyan 2 tbsp. Black pepper 1/2 tsp Salt 1 tsp Turmeric pinch Melted butter 250 g Cumin and sesame seeds for sprinkling Yolk 1 tbsp. milk for brushing 1. The first step is to knead the dough: add salt, yeast, egg whites to the flour, pour in warm water. Knead for at least 15 minutes. Then leave to rise for about 1-1.5 hours. 2. Cooking the fillings. For a sweet filling, mix ground walnuts with sugar and vanilla.