Curtis Duffy’s Mind-Blowing Tasting Menu at Grace in Chicago

How many restaurants can say they have three Michelin stars and a starring role in a feature-length documentary? Chicago’s Grace, helmed by chef Curtis Duffy, “is a real show,“ according to Eater Chicago editor Daniel Gerzina. He notes that the open kitchen “is like a stage, enclosed in glass and lit up,“ and the diners are often engrossed by the kitchen staff’s precision. See for yourself in the video of the ten-course tasting menu above. Fava bean Teft cracker, Iberico ham, tarragon Trout Osetra caviar,