Fried Spinach Piroshki in the Village with fresh herbs - Oriental pastries
Fried Spinach Piroshki with fresh herbs is a delicious and savory snack or meal that originates from Russian cuisine. Piroshki are small, stuffed buns that can be baked or fried, and filled with a variety of different ingredients. Here is a recipe for Fried Spinach Piroshki with fresh herbs:
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp sugar
1/2 cup warm milk
1/4 cup vegetable oil
1 egg
For the filling:
1 bunch fresh spinach, washed and chopped
1 onion, chopped
2 cloves garlic, minced
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
Salt and pepper to taste
Oil for frying
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar. Add the warm milk, vegetable oil, and egg. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, pr
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