Fried Spinach Piroshki in the Village with fresh herbs - Oriental pastries

Fried Spinach Piroshki with fresh herbs is a delicious and savory snack or meal that originates from Russian cuisine. Piroshki are small, stuffed buns that can be baked or fried, and filled with a variety of different ingredients. Here is a recipe for Fried Spinach Piroshki with fresh herbs: Ingredients: For the dough: 2 cups all-purpose flour 1/2 tsp salt 1/2 tsp sugar 1/2 cup warm milk 1/4 cup vegetable oil 1 egg For the filling: 1 bunch fresh spinach, washed and chopped 1 onion, chopped 2 cloves garlic, minced 2 tbsp chopped fresh dill 2 tbsp chopped fresh parsley Salt and pepper to taste Oil for frying Instructions: In a large mixing bowl, combine the flour, salt, and sugar. Add the warm milk, vegetable oil, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. While the dough is resting, pr