CARROT + MISO SOUP SO DELIGHTFUL YOU’LL BE RUNNING TO UR-MAMI

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY! LAY HO LAY HO (how’s it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today! Ingredients: 4 pieces garlic medium piece ginger 3 carrots 1 apple 1 cup leek 1 tomato 2 1 tbsp avocado oil 1/2 tsp cumin 1/2 tsp cayenne pepper 1 tsp sweet paprika 1/2 tsp turmeric salt and pepper to taste 1/4 cup coconut cream 4 cups water 80g broccolini 85g king oyster mushrooms 1 tbsp maple syrup 1/4 cup chickpea miso paste 1/2 tsp crushed chili flakes Directions: 1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato 2. Heat up a stock pot or sauté