Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-style vegetables in hot garlic sauce is a sure shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, gluten-free).
#chinesevegrecipes #stirfryvegetables
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Ingredients:
Vegetables:
1/4 cup mushroom
1/2 cup baby corn
1/4 cup carrot
1/2 cup broccoli
1/4 cup beans
1/2 cup red and yellow bell peppers
1 small onion
1 tbsp chopped garlic
1/2 tbsp chopped ginger
2 tbsp oil
3-4 whole dry red chillies
1 tbsp tomato ketchup
1 tsp soya sauce
2 tbsp red chilli sauce
1 tsp vinegar
1 tsp salt
corn flour slurry (3 tsp corn flour mixed in 1/2 cup water)
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Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven
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