How To Make An Antipasto Platter Like A Pro!

This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge! FULL RECIPE 👉 👉 SUBSCRIBE TO THIS CHANNEL: 👉 MEDITERRANEAN SPICES: 👉 EXTRA VIRGIN OLIVE OIL: INGREDIENTS: 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) 🔹 1 cup marinated baby mozzarella cheese 🔹 1 cup marinated olives 🔹 1 cup marinated mushrooms or artichoke hearts 🔹 1/2 cup good honey or fig jam 🔹 6 ounces soft cheese (like gorgonzola) 🔹 6 ounces semi-soft cheese (like fontina) 🔹 6 ounces hard Italian cheese (like Pecorino Romano) 🔹 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola) 🔹 2 roasted red bell peppers 🔹 Assorted vegetables (cucumber, radicchio, and cherry tomatoes) 🔹 Fresh seasonal fruit such as (red grapes or figs) 🔹 1 cup toasted blanched almonds, toasted (optional) 🔹 Crackers or 1 loaf of crusty bread ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:12​ What is an antipasto platter? 0:23 Anchor your platter 0:34 Fill around the three bowls 0:54​ What is a palette cleanser? 1:24 How to balance colors and texture 1:44​ How to serve an antipasto platter #antipasto #appetizerrecipe #easyappetizer #platters