Сочные и нежные котлеты с 3 видами мяса и пекинской капустой

Juicy and tender cutlets with 3 types of meat and Beijing cabbage 40% minced beef, 40% minced pork, 20% minced chicken 100-200 grams of white bread pulp 1-2 eggs Beijing cabbage grated 200 grams Salt to your taste, half a teaspoon of black pepper, cayenne pepper, nutmeg, dried onions and garlic. Fresh garlic Grate the 1 big onion and add Form the cutlets,sprinkle in flour and fry for about 5 minutes, turning it over until golden brown, add a little water and simmer under the lid for another 20 minutes, Bon appetit.