How To Make Gumbo From Scratch

Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes. Follow Chef Kenneth Temple here: Follow Chef Will Jones here: 00:00 Intro 00:17 History of Gumbo 01:00 Stock 02:24 Seasoning 03:00 Let’s Start Cooking! 03:22 Okra 03:42 Roux 04:00 5-Minute Roux Hack 04:39 Holy Trinity 05:03 Add Ingredients 05:21 Pick Your Proteins 05:40 Simmer 06:00 Taste Test 06:06 Add Shrimp 06:16 Time to Eat Baby! 06:33 Finish with Filé Powder Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: