How to make Sencha - Kyoto Sencha by Momo Cha

Visit us on . Our wonderful Sencha is coming from the Kyoto region, as the name reveals. Brewed at 70 degrees it gives a typical green infusion, sweet and grassy in taste, and later brews developing more bitter notes. It is a delicious everyday tea that is especially recommended at mealtimes as a digestive, or as a refreshing drink any time a gentle pick-me-up is desired.