Rib-Eye-Steak - Sous Vide - COOK WITH

Recipe in the description and at Like us on Facebook: Ingredients: 1-inch Steak (we used Rib-Eye) A nob of butter Salt/pepper Fresh herbs of your choice (we choose rosemary) Preparation: Put the Rib-Eye-Steak into a vacuum bag, add butter and fresh herbs and vacuum seal the Meat. Preheat a sous vide water bath to 54°C /129°F. Put the sealed Steak into the water bath and cook sous vide for 45 minutes. Take the cooked Rib-Eye out of the bag and put