Ottoman Fire Pit For Well Kebab And How Not To Make Lamb Tandoor

In this video, our heroes are trying to make a well kebab in a historical Ottoman tandoor. We can understand the logic of the well kebab in this video, and if there is a suitable place such as a garden, you can make this kind of well, you can cook delicious chicken tandoori or lamb turkey For the tandoor, the well should be 1 meter deep and covered with heat resistant bricks. Wood in the range of 10 - 20 centimeters is burned in the well to form embers. Spices such as salt, thyme, black pepper, cumin, chili pepper are added and mixed with liquid sunflower oil. The prepared mixture is spread on the lamb meat, the meat is completely covered with sauce. There is a whole lamb here, you can pre-season it and leave the meat for a few hours The most important factor in making well kebab is lamb. Even though kebab is made from sheep and goats, it is not as tasty as lamb. Wire is tied to the ends of the bones so that the meat can be hung on the iron mixing the fire and adjusting the ember